Optimization of hydrochar generated from real food waste using titration methods
نویسندگان
چکیده
منابع مشابه
Improving Food Processing Using Modern Optimization Methods
In this contribution, computer-aided optimization is presented as the ultimate tool to improve food processing. The state of the art is reviewed, especially focusing in recent developments using modern optimization techniques. Their potential for industrial applications is also discussed in the light of several important examples. Finally, future trends and research needs
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ژورنال
عنوان ژورنال: Analytical Science and Technology
سال: 2015
ISSN: 1225-0163
DOI: 10.5806/ast.2015.28.1.40